Glazed Pecans

by Lanessa Dowden

Calianna Grammy's glazed pecans recipe
Another one of Grammy’s dishes! This one is super simple; so no excuses! Get glazin’!

Glazed Pecans:

1 tablespoon softened butter
3-4 tablespoons brown sugar
1/4 teaspoon vanilla
1/2 - 3/4 cup Calianna Pecans; enough to allow coating of all pecans with the melted butter mixture.

Mix the first three ingredients together in a saucepan warm on medium heat until melted. Next, add in the Calianna Pecans. Coat the pecans with the butter and brown sugar mixture. Pour onto wax paper and allow to cool. Enjoy on your salad, your sweet potatoes or as a snack! You know what’s next! Take a snapshot and brag about your skills on our Facebook page and tag us on Instagram! #caliannapecanfarmsllc

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